Sage The Oracle Bean to Cup Coffee Machine BES980BSS Silver

Stockist	Catalogue Product Name	Price
	Sage The Oracle Bean to Cup Coffee Machine BES980BSS Silver	£1095.00	Visit Store
	SAGE by Heston Blumenthal Oracle Bean to Cup Coffee Machine - Silver, Silver	£1699.00	Visit Store

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Sage The Oracle Bean to Cup Coffee Machine BES980BSS Silver

Sage The Oracle, the world's first automatic manual coffee machine. Incredible coffee made simple, it's like there's a barista inside. Until now you have been asked to choose, manual or automatic.The Sage Oracle is the world's first automatic manual espresso machine that brings true cafe quality to your home without the barista.The Oracle has automatic grinding, dosing, tamping and milk texturing, automating the two most difficult parts of manual espresso. At the heart of the Oracle is a dual stainless steel boiler triple heat system. The Oracle has a dedicated espresso boiler with PID technology to extract the espresso shot to within +/- 1°C of the selected temperature. The Oracle also has a dedicated steam boiler to deliver instant and continuous steam on demand. You can extract espresso and texture milk simultaneously allowing you to capture the delicate aromatics of the espresso in your coffee by having the espresso and milk ready at the same time. The Oracle also features an Over Pressure Valve. This commercial feature limits the maximum pressure throughout the extraction, helping to prevent bitter flavours in the shot.It also has true low pressure pre-infusion, which gradually increases the pressure to gently expand the grinds for an even extraction. The Sage Oracle provides the taste benefits of a manual with the simplicity of an automatic.

Category: Bean to Cup Coffee Machines
Brand: Sage
EAN: 9312432028325
SKU: sage-bes980bss
Model: BES980BSS
Colour: Silver
Warranty: 2 Years
Pump Pressure: 15 Bar
Power: 2400 Watts
Cup Warmer: Yes
Water Container Size: 2.5l
Water Filter: Replaceable
Water Temperature: Programmable
Boiler Type: Double Boiler
Drip Stop: Yes
Removable Water Tank: Yes
Coffee Type: Beans Only
Grinder Type: Burr Grinder
Grinder Settings: 45
Beans Capacity: 280 grams
Double Spout: Yes
Spout Height: 85 - 140mm
Control Panel: LCD Display & Push Buttons
Programmable: Fully Programmable
Frother: Fully Automatic
Milk Carafe: 480ml Removable
Water Hardness: Adjustable
Weight: 19.3 kg
Dimensions: 457mm (w) x 554mm (d) x 462mm (h)
First Available: 15 Jul 2014

Features:

Auto grind, dose & tamp with integrated Conical Burr Grinder.
Auto / manual milk temperature & texture.
Stainless steel dual boilers for simultaneous extractions and texturing.
Heated group head keeps temperature stable from tank to cup.

Auto Programs:

- Auto Shut off after 30 minutes
- Programmable hot water temperature
- Automatic espresso & long black functions
- Auto Descaling
- Auto Rinsing
- Auto Cleaning

Makes:

- Espresso - Long black - Cappuccino - Latte

Box Contents:

- Stainless steel milk jug
- 2 Cup filter basket
- 1 Cup filter basket
- Water filter holder with filter
- Cleaning disc
- Mini grinds bin
- Burr brush
- Grind outlet brush & tamp removal magnet
- Cleaning tool for steam wand tip
- Allen key
- Steam wand cleaning powder
- Water hardness test strip
- Espresso cleaning tablets

Official Page for Sage The Oracle Bean to Cup Coffee Machine BES980BSS Silver
Manual for Sage The Oracle Bean to Cup Coffee Machine BES980BSS Silver (BES980BSS)

Amount of coffee extracted has changed, but all settings are the same

As coffee beans age, the extraction rate changes and can affect the shot volume.Adjust the grind size to a lower number to make the grind size slightly finer.
- Reprogram the shot duration / volume. Refer to 'Programming Shot Volume / Duration'.
- Use freshly roasted coffee beans with a 'Roasted-On' date and consume between 5–20 days after that date.

Not enough coffee extracted

Coffee is ground too finely.
- Shot duration / volume needs to be reprogrammed.
- Adjust the grind size to a higher number to make the grind size slightly coarser.
- Reprogram the shot duration / volume. Refer to 'Programming Shot Volume / Duration'

Too much coffee extracted

Coffee is ground too coarsely.
- Shot duration / volume needs to be reprogrammed.
- Adjust the grind size to a lower number to make the grind size slightly finer.
- Reprogram the shot duration / volume. Refer to 'Programming Shot Volume / Duration'

Cleaning the steam wand

After every use, thoroughly wipe the steam wand and tip with a damp cloth & purge immediately. Failure to clean the steam wand may affect the milk texturing performance.
- If any of the holes in the tip of the steam wand become blocked, ensure the steam lever is in the centre OFF position and unblock using the steam tip cleaning tool. Even partially blocked holes may affect the ability of the steam wand to produce sufficient foam volume.
- If steam wand remains blocked, remove the tip and soak together with steam wand using the provided steam wand cleaning powder (instructions below). Screw tip back onto the steam wand after rinsing.
- The steam wand can be left immersed in the milk jug filled with water when not in use to reduce the risk of blockages.

CARE & CLEANING
Steam Wand Cleaning Powder
1. Add 1 packet into an empty milk jug.
2. Add 1 cup (240ml) hot water into milk jug.
3. Remove steam tip and place with steam wand into jug.
4. Leave to soak for 20 minutes.
5. Clean, rinse and replace steam tip. Place wand back into the jug and activate steam for 10 seconds.
6. Allow to soak for 5 minutes.
7. Activate steam several times to purge the steam wand, then rinse the wand thoroughly.
8. Wipe the steam wand dry with a clean cloth.
9. Discard solution & rinse jug thoroughly

Not enough milk texture

Steam wand is blocked.
- Refer to 'Cleaning the Steam Wand'.
- Different brands and types of milk and milk alternatives will texture differently. You may need to adjust the texture level accordingly. Refer to 'Adjusting Milk Texture'